tag:blogger.com,1999:blog-6270186694326563742.post1142438687358639309..comments2023-09-25T07:05:02.408-07:00Comments on Compliments To The Chef: Hawaiian HaystacksRyan + Jesshttp://www.blogger.com/profile/13636177491937698009noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6270186694326563742.post-41590969871436814562009-03-08T18:05:00.000-07:002009-03-08T18:05:00.000-07:00I use a can of evaporated milk instead of regular....I use a can of evaporated milk instead of regular. It makes it taste richer and I also add a sprinkle of sage and thyme. Not very much and I never meaure it but proabably less than 1/8 tsp. to 4 cans soup and one can evap milk. just thought I'd share.....Jamiehttps://www.blogger.com/profile/04108363508171082592noreply@blogger.comtag:blogger.com,1999:blog-6270186694326563742.post-13842318198202861832009-02-14T12:06:00.000-08:002009-02-14T12:06:00.000-08:00Might I add Coconut? We love to use coconut on our...Might I add Coconut? We love to use coconut on our Hawaiian Haystacks! It gives it a sweet little flavorTara Fearshttps://www.blogger.com/profile/15111372429430635366noreply@blogger.com