This was soooo tasty!!!
Canned Kirkland brand chicken (from Costco) - drain first
red grapes (cut up)
dried cranberries
cashews (chopped)
Mayo
Salt & Pepper
Croissants
Add as much of everything as you like and enjoy!!!
Showing posts with label Stacey. Show all posts
Showing posts with label Stacey. Show all posts
4.17.2009
Chicken Salad Sandwich
2.14.2008
Poppy Seed and Strawberry Spinach Salad
Ok ladies here it is as promised. ENJOY.
2 bags baby spinach (wash)
1 carton feta cheese (broken in small pieces)
1 basket of strawberries (sliced)
1/2 red onion (sliced thin)
5-8 slices of crispy bacon (cut in to small pieces)
Mix all together.
Dressing:
1/2 cup mayonnaise
1 Tbsp vinegar
1 Tbsp lemon juice (I always add a little more until it tastes more tangy)
1/3 cup sugar
1/4 cup milk
2 Tbsp poppy seeds
Blend in blender and pour over salad.
This makes enough for about 8-10 people. It is delicious.
2 bags baby spinach (wash)
1 carton feta cheese (broken in small pieces)
1 basket of strawberries (sliced)
1/2 red onion (sliced thin)
5-8 slices of crispy bacon (cut in to small pieces)
Mix all together.
Dressing:
1/2 cup mayonnaise
1 Tbsp vinegar
1 Tbsp lemon juice (I always add a little more until it tastes more tangy)
1/3 cup sugar
1/4 cup milk
2 Tbsp poppy seeds
Blend in blender and pour over salad.
This makes enough for about 8-10 people. It is delicious.
2.12.2008
Chicken with Tomato Basil Cream Sauce
Sorry Jessica this is NOT a meatless dish, but I had to post it becaues it is sooo good.
2-4 bonless, skinless chicken breasts
3 tablespoons I CAN'T BELIEVE IT'S NOT BUTTER spread, divided
2 plum tomatoes, chopped
3/4 onion, chopped
1/4 teaspoon salt
1/4 cup chicken broth
1/2 heavy cream
2 tablespoons loosley packed basil
Season chicken, if desired, with salt and ground black pepper.
In non-stick skillet, melt 2 tablespoons butter. Spread over medium-high heat and cook chicken 8 minutes or until chicken is no longer pink, turning once. Remove and set aside.
In same skillet melt remaining 1 tablespoonbutter. Spread and cook tomatoes, onion, and salt, stirring occationaly, 3 minutes or until tomatoes are tender. Stire in chicken broth, cook for 2 minutes, stirring occationally. stir in cream. Reduce heat to low and return chicken to skillet. simmer uncovered 4 minutes or until sauce thickens a little. Garnish with basil.
Serve with Bowtie pasta, and your favorite veggie.
I only made 2 chicken breats and the sauce was a good amount. If you make more chicken maybe increase the ingredients for the sauce a bit. It is sooo yummy.
2-4 bonless, skinless chicken breasts
3 tablespoons I CAN'T BELIEVE IT'S NOT BUTTER spread, divided
2 plum tomatoes, chopped
3/4 onion, chopped
1/4 teaspoon salt
1/4 cup chicken broth
1/2 heavy cream
2 tablespoons loosley packed basil
Season chicken, if desired, with salt and ground black pepper.
In non-stick skillet, melt 2 tablespoons butter. Spread over medium-high heat and cook chicken 8 minutes or until chicken is no longer pink, turning once. Remove and set aside.
In same skillet melt remaining 1 tablespoonbutter. Spread and cook tomatoes, onion, and salt, stirring occationaly, 3 minutes or until tomatoes are tender. Stire in chicken broth, cook for 2 minutes, stirring occationally. stir in cream. Reduce heat to low and return chicken to skillet. simmer uncovered 4 minutes or until sauce thickens a little. Garnish with basil.
Serve with Bowtie pasta, and your favorite veggie.
I only made 2 chicken breats and the sauce was a good amount. If you make more chicken maybe increase the ingredients for the sauce a bit. It is sooo yummy.
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