Marble Brownies

1/2 cup margarine

3/4 cup water

1 1/2 squares unsweetened chocolate (or 5 TB cocoa)

2 cups flour

2 cups sugar

1 tsp baking soda

1/2 tsp salt

2 eggs, beaten

1/2 cup sour cream

Combine margarine, water and chocolate (or cocoa) in saucepan; bring to boil. Remove from heat. Stir in combined flour, sugar, baking soda and salt. Add eggs and sour cream; mix well. Pour into greased and floured 15 x 10 x 1 inch jelly roll pan.

For cream cheese mixture:

8 ounces cream cheese, softened

1/3 cup sugar

1 egg

Combine cream cheese and sugar, mixing until well blended. Blend in egg. Spoon over chocolate batter. Cut through batter with knife several times for marble effect. Sprinkle with 6 ounces of chocolate chips. Bake at 375 for 25 to 30 minutes or until tests done.