Mushroom Crepe Filling

I have asked my mom for this recipe about 5 times now and always lose it, so I am putting it up here so I will NEVER lose it! It is so yummy, easy, and a great way to make crepes into a full dinner and dessert.

1 lb mushrooms, or to your preference
5 TB butter
4 TB green onions
5 TB flour
1 1/2 cups chicken broth
1 1/2 cups heavy cream (I substitute some milk)
salt & pepper to taste

Saute mushrooms & onions in butter 4 minutes or until soft. Sprinkle flour and cook 2 more minutes. Add broth and cream. Season with salt and pepper and cook until warm throughout. Fill crepes and enjoy!

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