Yummy Hot Sandwich Spread

My sister in law made these yummy sandwiches a while back when our family was at Bear Lake! It's really simple- just make the spread and use it on your favorite rolls with whatever combination of meat/cheese and you will have yourself a delicious sandwich!
Ingredients:
1 1/2 tsp poppy seeds
1 1/2 tsp prepared mustard (regular or dijon, not the powdered)
1 cup butter, softened
1/2 tsp worcestershire
1 tsp onion powder
Directions:
Combine all ingredients. Spread inside and on top of dinner rolls, and then top with meat/cheese. Bake sandwiches (closed, not open faced) in 375 degree oven for 15 minutes or until tops are golden brown and cheese is melted!
*Note: I usually half the recipe or even 1/4 for just my husband and I. If you have a large group of people then make the whole recipe.

Strawberry Spinach Salad

Salad:
1/3 cup sugar
1 cup cashew halves
15 wontons, cut into strips
1 large head red leaf lettuce
1 pkg spinach
1/3 cup cooked bacon, broken into pieces
1/3 cup chopped red onion
1 cup sliced strawberries

Dressing:
2 Tbsp red wine vinegar
3 Tbsp sugar
1/2 cup oil
1/2 tsp dry mustard
1/2 tsp salt
2 Tbsp strawberry jam

To make dressing, mix together vinegar, sugar, oil, mustard, salt, and strawberry jam. Mix until all ingredients are well blended. Heat a medium fry pan and add sugar and nuts. Stir constantly over med low heat until nuts are coated and slightly brown. Remove from heat and set aside. Fry wontons in oil on med high heat and drain onto paper towel. When ready to serve salad, put lettuce, spinach, bacon, onion, and strawberries into a large bowl and toss. Add dressing (blend again). Add sugared nuts and wontons last. This is my favorite salad!