My sister in law made these yummy sandwiches a while back when our family was at Bear Lake! It's really simple- just make the spread and use it on your favorite rolls with whatever combination of meat/cheese and you will have yourself a delicious sandwich!
1 1/2 tsp poppy seeds
1 1/2 tsp prepared mustard (regular or dijon, not the powdered)
1 cup butter, softened
1/2 tsp worcestershire
1 tsp onion powder
Combine all ingredients. Spread inside and on top of dinner rolls, and then top with meat/cheese. Bake sandwiches (closed, not open faced) in 375 degree oven for 15 minutes or until tops are golden brown and cheese is melted!
*Note: I usually half the recipe or even 1/4 for just my husband and I. If you have a large group of people then make the whole recipe.