Barbecue Chicken Pizza

Barbecue Chicken Pizza

2 Chicken Breasts, baked and sliced (I used half of a Rotisserie Chicken, love them!)
1/4-1/3 C. Original flavor barbecue sauce
1 small tomato; chopped (I used a Roma)
1/2 C. jalapeno peppers (more if you like it HOT) - I left these out
1 small onion; thinly sliced (I used a RED onion)
1 T. McCormick All-Purpose seasoning of Herbs and Spices (contains parsley, basic, oregano, red pepper, garlic, lemon peel, celery and paprika)
3 C. Monterrey Jack Cheese (I just bought shredded pizza cheese)
1 Recipe of Pizza Dough

Prepare Pizza Dough and spread on pan. Spread barbecue sauce over dough. Top with 3/4 of the cheese. Sprinkle with chicken, jalapenos, tomatoes, onions, seasoning. Top with remaining cheese. Bake at 350 for 15-20 minutes or until crust is lightly brown. (All ingredients and baking time are approximate so make however you like it and be careful on the baking) ENJOY!!!

1 comment:

Aaron & Stacey Salmon said...

This pizza has been staring at me for a long time now. I think I might have to make it. It looks so good!