Pizza Crust

Got this from the SIL...I make something from her recipe book at least once a week! Use with the BBQ Pizza Recipe I'm about to post!

Pizza Crust
1 C. hot water
2 T. dry yeast
2 T. oil
2-3/4 C. flour
1 T. powdered milk
2 t. salt
2 T. sugar

Mix water and yeast until dissolved. Knead all ingredients together for several minutes. Mixture will seem dry at first until well blended. Cover and allow to rise until doubled (about 20-30 minutes). This recipe makes enough to fitt on the Pampered Chef Round Pizza Stone plus some extra for a few bread sticks.

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