Steph gave me this idea one day for dinner. They turned out divine. A total simple meal to pull together... I bought a loaf of fresh french bread and got some sliced roast beef and provolone cheese from the deli. Put a few slices of warm (I microwaved it a little bit)roast beef on one side and topped it with cheese. I broiled them open faced to melt the cheese and make it crispy. Then I made up some Au Jus Sauce (from a packet)...Gary loved it and so did I. Thanks for the idea Steph!