Mexicali Round Steak

I L-O-V-E crock pot recipes. Throw it in the pot, turn it on, and forget about it. Divine. And this recipe is REALLY yummy.

4 pieces round steak
1/2 cup frozen corn
1/2 cup chopped fresh cilantro
1/4 cup beef broth
1 stalk celery, thinly sliced
1 medium onion, diced
10 ounces salsa
1/2 can black beans
1/2 cup shredded Monterey Jack cheese w/ Jalapeno peppers

Trim fat from beef. Cut into servings. Place in slow cooker with all ingredients but cheese. Cook 8-9 hours on low. It can be pretty runny when it is done, so I serve it in bowls with the cheese on top, with sour cream (if you want) and tortillas. Sort of a messy burrito.