I'll admit it. Sometimes, we have breakfast for dinner. Like when I haven't gone to the grocery store yet. Or I don't have any time. Or we just feel like it. Like...tonight.
This is my favorite waffle recipe. And it sure hit the spot tonight with some homemade strawberry-rhubarb syrup.
2 eggs, separated
2 cups flour
2 cups milk
1 TB baking powder
1/2 tsp salt
1/3 cup oil
Whip the egg whites until stiff. Set aside. Mix all other ingredients together. Beat on low until moistened then mix on medium until smooth. By hand, fold in egg whites gently. Cook on waffle iron.