Sweet Potato Fries

This was the only picture I could get before my battery died. But it does this trick.

These fries were really good. I cut them a little too thin so they were a little flimsy, but the flavor was amazing. Rookie Cookie does it again.

1 large sweet potato
2 Tbsp vegetable oil
1 tsp paprika
1/2 tsp garlic
1/2 tsp chili powder
1/4 tsp oregano
1/4 tsp each salt and pepper

Set your oven to 450 degrees.

First, cut a very thin slice off the bottom of the potato so it doesn't roll. Then cut off 1/4" slices and slice into julienned 1/4" slices. Place on a cookie sheet and drizzle with oil and spices. Toss well, making sure to coat evenly. Then spread out evenly and with space between the fries. Bake for 25-30 minutes, turning once at about 20 minutes.

{I got this from Rookie Cookie's blog}


Tara Fears said...

Jes, those look fabulous! I'm a sucker for anything sweet potato...well, except for that mush with the marshmallows on top. Uck.

dining room tables said...

I like sweet potatoes because of the natural sweetness. I love it! This will look nice with some great dip!