Marble Brownies

1/2 cup margarine
3/4 cup water
1 1/2 squares unsweetened chocolate (or 5 TB cocoa)
2 cups flour
2 cups sugar
1 tsp baking soda
1/2 tsp salt
2 eggs, beaten
1/2 cup sour cream
Combine margarine, water and chocolate (or cocoa) in saucepan; bring to boil. Remove from heat. Stir in combined flour, sugar, baking soda and salt. Add eggs and sour cream; mix well. Pour into greased and floured 15 x 10 x 1 inch jelly roll pan.

For cream cheese mixture:
8 ounces cream cheese, softened
1/3 cup sugar
1 egg
Combine cream cheese and sugar, mixing until well blended. Blend in egg. Spoon over chocolate batter. Cut through batter with knife several times for marble effect. Sprinkle with 6 ounces of chocolate chips. Bake at 375 for 25 to 30 minutes or until tests done.

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