1/3 C. Bacon Pieces (I just buy that large bag from Costco) - Or you could just bake and chop some regular bacon.
2-4 Tbs. Oil
6 C. corn kernals (again, frozen from Costco)
1.5 C. cubed red potatoes (about 1/2 inch in size)
3 C. chicken broth
1/2 C. heavy cream
1/2 C. sharp white cheddar cheese, shredded
salt and pepper to taste
3 Tbs. sugar (optional)
1/4. tsp. cayenne pepper (optional if you want a little kick. I did it once with and once without)
Cook your bacon pieces and oil on medium high heat for a few minutes. Obviously, this is already cooked stuff...but I just crisp it up a bit and get the bacon taste in the oil/drippings/pot. Remove all or most of the bacon from the pan leaving the oil and set aside. Add corn and potatoes to pot with oil. Saute for about 5 minutes. Add chicken broth and simmer uncovered over medium heat until vegetables are tender, about 20 minutes. Transfer 3 cups soup to blender. Puree until smooth. (Be careful to not let blender splash or spill this. It's hot!) Return puree to soup in pot. Stir in cream, cheese, and bacon...(and sugar and/or cayenne if using this). Bring chowder to simmer, thinning with more broth if too thick. Season with salt and pepper to taste. Enjoy this bad boy! I LOVED it. Sorry there is no picture. You'll have to just imagine it. It's fabulous!