This is actually a recipe that Heather gave me, so she might need to get in here and alter a few things...(You might not like me when you realize how fattening I made those mashed potatoes last Thanksgiving! :)
Boil Potatoes - Heather says to use the Red Ones and leave the skins on. I happened to already have brown ones on hand, so I just used those (peeled). BOTH are great!
Once boiled and soft enough to mash...
Load in the following:
1 cube of BUTTER
8 oz. block of Cream Cheese
12 oz. tub of Sour Cream
I like my potatoes smooth so I used a hand mixer to mix mine. If you like them chunky then just use a masher.
Oooh Baby! (Of course you can altar these, but it's all FABULOUS!)
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