Pineapple-Orance Slush

Jess, this was great because I made it a few days before Thanksgiving and then the drink was all taken care of! One thing checked off the list!

4 C. sugar
6 C. hot tap water
1 (6 oz.) can frozen orange concentrate, undiluted
1 (6 oz.) can frozen lemonade, undiluted
1 (46 oz) can pineapple juice
1 (2-liter) bottle lemon-lime soda

Stir together sugar and hot tap water. Add other ingredients and mix thouroughly. Freeze in a 5-quart plastic container (ice cream buckets work well). Thaw at room temperature for about 3 hours. At serving time, add lemon-lime soda as desired. Makes 20 1-cup servings.

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