Have you eaten at Pei Wei's before? It's the P.F. Chang's guy...a casual restaurant...not one here in Utah (that I know of) Anyhow, this is a salad from there. I've had it...and I've made this, both are unbelievable! I found this recipe online somewhere, can't remember...but I'm sharing it with you for selfish reasons. I NEVER want to lose this recipe again (I've lost and found it about four times). So, consider yourselves LUCKY!
1-2 heads Romain lettuce
2 tomatoes (chopped)
sugar snap peas (halved)
1 carrot (chopped)
3 sprigs basil (chopped) -*I actually didn't use basil, I used Cilantro...Yummers!
1 bunch green onions (chopped)
Frozen Orange Chicken (can be found at Costco) Cook chicken according to package directions. Use the orange sauce provided in the box (it mixes nicely with the dressing to create the ultimate dressing)
Hot Sauce (totally optional. I did NOT use it...which made this salad not so spicy but totally delicious still)
Juice from 2 limes
2 T. water
1 T. sugar
salt & pepper to taste
Combine lime juice, water, sugar and salt and pepper. Slowly add desired amount of oil while stirring.
As you can see the instructions are vague. But I'm sure you all can put together a salad. TRY THIS! You'll LOVE it! Next time I make it I'm going to add crushed won tons to it too!!! You'll have to let me know what little changes you make when you make it so as to perfect the salad!