Feel like enchiladas, but don't feel like doing all the work? These were quick, easy, and really yummy!
1 pound ground beef
chopped onions to taste
2 Tbsp flour
3 Tbsp chili powder
1 can tomato soup
1 1/2 cup sour cream
1 1/2 cup grated cheddar cheese
Saute the onion in a little butter until soft. Add beef and brown. Salt and pepper to taste. Add flour and chili powder and 1 cup water. Simmer for 5 minutes. Add soup and sour cream.
Tear tortillas to make a layer on the bottom of a 9x13 dish. Pour 1/3 of meat mixture on top, then sprinkle with cheese. Layer tortillas, meat, and cheese two more times. Bake at 350 degrees for 20-30 minutes.