Banana Bread

I'm a picky banana eater - those babies have got to still be green for me to eat them. Yellow? Past the point of perfection.

Instead of wasting those too ripe bananas, I make banana bread. And this recipe is divine.


1/2 cup shortening
1 1/4 cup sugar
2 eggs
2 TB milk
1TB vinegar
2 cup flour
1 tsp vanilla
1 tsp soda
2 ripe bananas, mashed
1 tsp salt

Cream shortening, sugar, and eggs well. Mix milk and vinegar together, then add this and remaining ingredients into shortening and sugar mixture. Bake in loaf tins at 350 for 35-40 minutes.

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