Chicken Curry Salad

As warm weather is quickly approaching (lets keep our fingers crossed it is here to stay) it makes me crave salads and fruit. This recipe is one of those perfect summer-time meals, courtesy of the Lion House cookbook.

Chicken Curry Salad

2/3 cup mayonnaise
2 TB lemon juice
1 tsp salt
1 tsp curry powder
2 1/2 cups cooked chicken, diced
1 cup diced celery
1/4 cup slivered blanced almonds (optional)
1 cup seedless grapes

Blend mayo, lemon juice, salt, and curry powder.

Pour over the combined chicken and celery and mix lightly. Chill.

Serve over salad greens or on a croissant roll.

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