As warm weather is quickly approaching (lets keep our fingers crossed it is here to stay) it makes me crave salads and fruit. This recipe is one of those perfect summer-time meals, courtesy of the Lion House cookbook.
Chicken Curry Salad
2/3 cup mayonnaise
2 TB lemon juice
1 tsp salt
2 1/2 cups cooked chicken, diced
1 cup diced celery
1/4 cup slivered blanced almonds (optional)
1 cup seedless grapes
Blend mayo, lemon juice, salt, and curry powder.
Pour over the combined chicken and celery and mix lightly. Chill.
Serve over salad greens or on a croissant roll.