Broccoli Soup

I hope Lindsey doesn't mind me posting this! I got this from her...it's fabulous. I've made it two weeks in a row. I half it and it makes enough for two meals for Gary and I. It's yummilicious! Sorry about the lame picture...

BROCCOLI SOUP

4 C. Chicken Broth

1 C. Diced Onion

1 C. Diced Carrots

2 C. Cubed Potatoes

2 Packages Frozen Broccoli

2 Cans Cream of Chicken Soup

1 lb. Velveeta Cheese

Simmer first 4 ingredients for 15 Minutes, then add 2 packages frozen broccoli (I buy the small chopped broccoli) and simmer for 15 more minutes. Add both cans of Cream of Chicken Soup and 1 lb. cubed Velveeta Cheese. Heat until melted and serve! Delish!