Broccoli Soup

I hope Lindsey doesn't mind me posting this! I got this from her...it's fabulous. I've made it two weeks in a row. I half it and it makes enough for two meals for Gary and I. It's yummilicious! Sorry about the lame picture...

4 C. Chicken Broth
1 C. Diced Onion
1 C. Diced Carrots
2 C. Cubed Potatoes
2 Packages Frozen Broccoli
2 Cans Cream of Chicken Soup
1 lb. Velveeta Cheese
Simmer first 4 ingredients for 15 Minutes, then add 2 packages frozen broccoli (I buy the small chopped broccoli) and simmer for 15 more minutes. Add both cans of Cream of Chicken Soup and 1 lb. cubed Velveeta Cheese. Heat until melted and serve! Delish!

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