Remember that one Boxing Day when we had scones? Oh, yeah...we do it EVERY YEAR! :) Well, I thought I'd post the recipe for that yummy yummy honey butter that I made for that event. (Don't worry, I didn't come up with it or anything. I just found it on the internet and lucky for me and all of you, it turned out divine!)
1 Small bottle Marshmallow Cream (I think it's 8 oz.)
1 C. Butter, softened
1 C. Honey
1/4 C. Powdered Sugar
Mix together and enjoy! Maybe put it back in the fridge for a bit if you have time.