The BEST Chocolate Cake

This recipe is FABULOUS! I can't take credit for it, but I CAN give it credit for giving me about 7 unwanted pounds! - I'd have to say, this, my friends...is worth it!

1 Yellow Cake Mix
1 small box of instant Chocolate Pudding
1/2 C. Sugar
- Mix with wire wisk to remove any lumps

3/4 C. Vegetable Oil
3/4 C. Water
3 Eggs
1 C. Sour Cream
- Mix with electrix mixer for 2 minutes

1 C. Semi Sweet Chocolate Chips

Put in Bundt Pan and bake 60 minutes at 350 Degrees.
Take out of oven and let cool for 15 minutes...then flip over. (Don't let it cool for much longer because then the cake will sweat and you won't get it out!)

Enjoy this wonder of a cake!

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