Crock Pot Chicken Noodle Soup

This is SO easy and super yummy for those cold, wintery days.

5 cups water
2 T. instant chicken bouillon granules
1 large can (46 ounces) chicken broth
2 cups cooked chicken
1 tsp salt
15 baby carrots cut in thirds, or large carrots sliced up
1/2 cup celery
3 cups egg noodles (or to your preference)

Combine all ingredients except egg noodles in crock pot. Cover and cook on low heat 4-6 hours. Thirty minutes before serving, add egg noodles. Cover and cook 30 minutes - do not overcook.