Rolls

This is a very easy Roll (or BUN) recipe that all my in-laws use. They are SO yummy!!! Mine aren't quite like theirs, but I'm still working on it! Try this one out if you're wanting to try a little home made roll making! (If you want to make BREAD, I've got a different recipe for that) Another thing that I like about this recipe is that you can put it in the fridge overnight to use the next day, which is nice if you're going to have a busy Sunday morning doing other things... then you've already got half of the roll stuff done!

2 tbs. yeast

2 tbs. sugar

1/3 c. warm water

3 eggs

Mix the yeast and sugar together. Add 1/3 c. warm water. In separate bowl, beat 3 eggs until fluffy.

Add:

1 c. hot water

1/2 c. oil

1/2 c. sugar

scant 1 t. salt

Add yeast and mix. Add 4 1/2 c. flour. Beat until kind of pulls away from bowl. Let sit for 1 hour. Roll and put on pan OR refrigerate overnight and then roll out. - When rolling out, dip in butter and put in glass (preferred) 9x13 pan. Let raise three hours. Bake at 400 degrees for about 10 minutes. Makes 40 rolls! (20 on each 9x13 pan)