Prep time: 5 minutes Total time: 40 minutes Serves: 6
1 jar (26 oz.) spaghetti sauce
6 Tbsp. grated parmesan cheese, divided
6 small boneless skinless chicken breast halves
1.5 cups shredded mozarella cheese
Preheat oven to 375 degrees Farenheit. Pour spaghetti sauce into 13x9 baking dish. Carefully stir in 4 Tbsp. (1/4 cup) parmesan cheese. Add chicken; turn over to evenly coat both sides with sauce. Cover with foil.
Bake 30 minutes. Uncover.
Top with mozarella cheese and remaining 2 Tbsp. parmesan cheese; continue baking 5 minutes or until chicken is cooked through and cheese is melted.
I served mine over pasta and then I also made beans and garlic cheese french bread. I buttered the french bread, sprinkled garlic salt over it, and then added some fresh shredded parmesan cheese and put it in the oven on broil for a few minutes. The edges got a little too toasty while we were saying the prayer. It usually looks a little better than this. :)