Enchilada Casserole

4 chicken breasts
4 medium size tortillas
2 cans cream of chicken soup
1 jar of salsa (pick based on how spicy you like it, we use medium and it is really good)
1 1/2 cup shredded cheese

1. Boil chicken until cooked (you can boil in chicken broth for extra flavor but you don't have to), shred chicken into pieces.
2. Mix both cans of cream of chicken and the jar of salsa.
3. In a 9x13 casserole dish, put two tortilla shells, pour in half of your mixture, then use half of your shredded chicken. On top two more tortilla shells, pour the other half of the mixture and then the rest of the chicken. Cover with shredded cheese.
4. Place in the oven to bake at 350 for 25 minutes.

This one is SUPER easy and a yummy pleaser, easy ingredients that we usually have on hand.

Love the idea Jess and I'm excited to see everyone's recipes

1 comment:

Tara Fears said...

Yummers Lisa! I can't wait to try this one!