Chicken with Tomato Basil Cream Sauce

Sorry Jessica this is NOT a meatless dish, but I had to post it becaues it is sooo good.

2-4 bonless, skinless chicken breasts
3 tablespoons I CAN'T BELIEVE IT'S NOT BUTTER spread, divided
2 plum tomatoes, chopped
3/4 onion, chopped
1/4 teaspoon salt
1/4 cup chicken broth
1/2 heavy cream
2 tablespoons loosley packed basil

Season chicken, if desired, with salt and ground black pepper.

In non-stick skillet, melt 2 tablespoons butter. Spread over medium-high heat and cook chicken 8 minutes or until chicken is no longer pink, turning once. Remove and set aside.

In same skillet melt remaining 1 tablespoonbutter. Spread and cook tomatoes, onion, and salt, stirring occationaly, 3 minutes or until tomatoes are tender. Stire in chicken broth, cook for 2 minutes, stirring occationally. stir in cream. Reduce heat to low and return chicken to skillet. simmer uncovered 4 minutes or until sauce thickens a little. Garnish with basil.

Serve with Bowtie pasta, and your favorite veggie.

I only made 2 chicken breats and the sauce was a good amount. If you make more chicken maybe increase the ingredients for the sauce a bit. It is sooo yummy.

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