Pizza Pizza!

I made this pizza last night:


1 T Sugar
1 cup Warm Water
1 T Active Yeast
3 1/4 C Flour
1 tsp Salt
1/4 cup olive oil

Put the warm water in a bowl. Sprinkle water with yeast, salt, sugar, olive oil, and about 3 cups flour. With wooden spoon, stir into a soft dough. Place on lightly floured board. Knead until dough is elastic and shines - 10 to 15 minutes. Shape into a ball and place in oiled bowl, turning to oil dough all over. Cover bowl and let raise until doubled in size. Press into 15 to 16" circle. Brush with oil and put on toppings. To brown crust, brush with butter. Bake at 500 for 10 minutes.

Our favorite is a Greek pizza, with the following toppings:

Fresh chopped Basil
Garlic
Roma Tomatoes
Feta Cheese
Purple Onions, chopped
Fresh Chopped Spinach